In the news!
From the TODAY show studios in Rockefeller Center to the airwaves of SiriusXM—you never know where these Queens may make a royal appearance!
October 2, 2013
"Witness their Tater Tot Casserole, which uses just six ingredients (plus salt and pepper). It's a delicious combination of ground beef, mushrooms and tots, laced with shreds of sharp cheddar cheese."
September 30, 2013
"The Casserole Queens know one surefire way to get people to try a potluck dish: claim that it's the 'world's greatest'—mac 'n' cheese, potato salad, baked beans or, in this case, chicken pot pie."
September 23, 2013
"This version of the traditional pasta-and-cheese casserole includes colorful and good-for-you broccoli florets and sun-dried tomatoes; a rich medley of cheddar, Gruyère and Gouda; and just a touch of cayenne. The grown-up additions turn a simple comfort food into a gourmet delight."
September 6, 2013
"You can pick your whole meal out of this book, Cook says: 'The Ravioli Lasagna is the ultimate convenience food — plus, who doesn’t love a pile of cheesy pasta?'"
August 30, 2013
"Even if you're not a busy family in search of the next one-dish-wonder, the fabulous mid-century crockery and serving pieces pictured in this cookbook's photos are reason enough to drool."
August 24, 2013
"Crystal Cook and Sandy Pollock share delicious, homestyle recipes that can be quickly prepared and placed in the oven to cook."
August 22, 2013
"The Casserole Queens have taken over my blog! Crystal Cook and Sandy Pollock tell you all about their new cookbook, getting kids to eat casseroles and even give you a super-easy and delicious recipe involving tater tots."
August 19, 2013
"Like the Queens’ first book, this one is packed with personality, and they’ve added even more recipes and tips with gluten-free, vegetarian and diabetic cooks and eaters in mind."
August 16, 2013
Holly Simmons of The Washington Post Express interviews Crystal and Sandy.