Of course, we'd rather do the cooking for you. But if you do happen to find yourself in the kitchen, we hope these tips will help!
- Tired of spaghetti sauce-stained plastic containers? Spray them with nonstick cooking spray first to prevent this food stain faux pas.
- Garlic fingers be gone! Zap garlic cloves in the microwave for 15 seconds and the peels will slide right off.
- Coat your measuring spoons with cooking spray first, to avoid ingredients sticking. (Unless you prefer to lick them clean.)
- Raise a rubber glove if you're tired of cleaning stubborn skillets. Remove the burned on food easily by adding a drop or two of dish soap, enough water to cover the bottom of the skillet, then bring to a boil. Life just got easier.
- Soften up hard crumbly brown sugar by placing a piece of bread in the bag.
- Good egg or bad egg: If the egg sinks in a pan of cool, salted water, it's fresh. If it rises to the surface, get the stinker out of your kitchen!
- The root of the onion lasts longer, so save that leftover half for another meal.
- If washing your plastic containers still isn't getting rid of that odor, crumple a piece of newspaper inside and the smell should be gone like yesterday's news.
- The perfectionist pancake-maker uses a meat baster every time.
- Boil-overs are no fun. To prevent this messy mishap, just apply a thin coat of cooking oil around the top of the inside of pots.
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